Traditional 松阪豬
Meanings
- (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
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Keys: t 简 or 繁, p pinyin, e English. Kept in this browser, on every page.
Traditional 松阪豬