炝
Traditional 熗
Meanings
- to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
- to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
Its parts
Traditional 熗 is 火 and 倉.
Other characters with 仓 as their sound:
抢 qiǎng枪 qiāng创 chuàng舱 cāng呛 qiāng苍 cāng疮 chuāng沧 cāng
Dictionaries file it under 火.