烩
Traditional 燴
Meanings
- to braise
- to cook (rice etc) with vegetables, meat and water
Its parts
Traditional 燴 is 火 and 會.
Other characters with 会 as their sound:
绘 huì桧 guì浍 kuài脍 kuài荟 huì哙 kuài刽 guì郐 Kuài
Dictionaries file it under 火.
Characters
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Keys: t 简 or 繁, p pinyin, e English. Kept in this browser, on every page.
Traditional 燴
Traditional 燴 is 火 and 會.
Other characters with 会 as their sound:
绘 huì桧 guì浍 kuài脍 kuài荟 huì哙 kuài刽 guì郐 Kuài
Dictionaries file it under 火.