猪血糕
Traditional 豬血糕
Meanings
- pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
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Keys: t 简 or 繁, p pinyin, e English. Kept in this browser, on every page.
Traditional 豬血糕