Traditional 鑊氣
Meanings
- "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
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Keys: t 简 or 繁, p pinyin, e English. Kept in this browser, on every page.
Traditional 鑊氣