麴
Traditional 麴
Meanings
- fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc)
- Taiwan pr. [qu2]
- surname Qu
Its parts
Other characters with 匊 as their sound:
Dictionaries file it under 麥.
Characters
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Keys: t 简 or 繁, p pinyin, e English. Kept in this browser, on every page.
Traditional 麴
Other characters with 匊 as their sound:
Dictionaries file it under 麥.